SCD Recipes

Recipes main page The members of the SCD mailinglists have exchanged their experiences with the recipes of the book 'Breaking the Vicious Cycle' by Elaine Gottschall, and they have exhanged new ones - as a supplement and for inspiration for anyone. Take a look at these pages, and you'll know why it is not such a hard or boring time to be on this diet. Bon appetite! Most Popular Links in This Section: Index of All Recipes Making "SCD Yogurt" Bread Recipes   All of the recipes on these pages are gleaned from the SCD Listserve and are supposed to be "SCD safe". This means that they do not contain lactose, grain flour, or any other food item which is not allowed in the Specific Carbohydrate Diet. If there is any contradiction between instructions in Breaking the Vicious Cycle and any recipe in these archives, kindly adhere to what the book states.   Introduction The recipes have been placed on different pages according to their subject. You'll always find links to the main recipes areas on the left side of the page. We have made a page with links to all the recipes here; it is a long list, so be patient (89 K). Keep in mind that some recipes are not intended during the introductory phase of the SCD or during flare-ups. Many of the recipes that appear on scdiet.org also appear on Raman Prasad's wonderful scdrecipe.com, but there may be others there as well. Also, we have a page with links to even more recipe websites and a page with a downloadable abbreviated "SCD Quick Reference" list of allowed foods! Lastly, we have links to online resources for many of the ingredients in these recipes: check out the SCD "General Store"! Fahrenheit and Celsius In America, temperatures are measured in Fahrenheit . However, In the rest of the Western world, they are measured in Celsius. Here is a partial conversion scale: 300 F = 150 C 350 F = 175 C 375 F = 190 C 400 F = 205 C T or tbsp means "tablespoon" whereas t or tsp means "teaspoon" Visit the our measurement conversions page for more! If you have comments, or you have a good, new SCD-safe recipes to be placed at this site, please send them to the webmaster via the Feedback form. Layout of the recipes pages by Linda Horowitz.