| Headline News and Minor
Updates
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Tuesday, July 31, 2001
Baffled by your lab test results? Perhaps LabTestsOnline can help!
posted by mhs@19:29
Saturday, July 21, 2001
New FAQ pages: soy beans, and high calorie drinks.
posted by mhs@11:48
Monday, July 16, 2001
SCD Research Lab Results - Nestle Modulen IBD: Strong 'Avoid'
Nestle has come up with a product for IBD-ers.
Unfortunately, it does not appear to be any more than a copy of the
already-existing 'liquid nutrition drinks' on the market, and is
complely full of sugars which will aggravate the heck out of one's
colon. Called Modulen IBD, this product is already being rejected by IBDers everywhere (*including the ones on alt.support.crohns-colitis)!
Read the complete lab results.
posted by mhs@10:57
Wednesday, July 11, 2001
Check out the updated FAQ page, SCD-friendly doctors page.On a "let's mask the symptoms so the patient will feel better" topic, the effects on pain receptors by chili peppers is under investigation in the UK and in Canada. The goal: a drug to block the pain stimuli. Editor's note: folks, if it hurts, don't eat it!
posted by mhs@12:03
Read the SCD Newslog archives
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| Milestones
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July,
2000 - Complete redesign of SCDiet.org is made public.
Based upon survey feedback, the site's contents have been
re-formatted in a way that is makes it easier to find
information and is more visually appealing. Mik, Linda,
and Mike sit back and savor an SCD-legal beverage, enjoying
the glowing pixels of their labor. But not for long; there's
always more to add. Stay tuned!
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March,
2000 - SCDiet.org accepts its first support from Community
Advertisers.
March, 2000 - SCDiet.org moves to Inform.dk's
UNIX servers. Net results: better performance, possiblity
of more cgi scripting, increased stability.
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September,
1999 - The "Long Island" SCD listserve's ISP
moved and upgraded their software. Digest mode has been
improved. We have made some screen snapshots to help you
decide how to subscribe: screen
shots. Also, the steps for subscribing have changed.
New instructions here.
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